The Slice #12

What's up pizza people?!? This is The Slice, the newsletter with as much flavor as your fingertips after devouring a bag of Cheetos. What you KNEAD to know:

• Kings of Convenience

• B.E.C. THE WAY FOR ME

• Live, Laugh, Lox

• Risk it all for the Biscuit

KINGS OF CONVENIENCE

The Real O.G.s

When you're on the road in Wisconsin, there are plenty of options, but for those in the know, two titans reign supreme: Casey's and Kwik Trip. They have that little extra special something that you won't find at the national chains. It just so happens that both of these highway heavyweights also make some mean breakfast pizzas. Whose is better? You'll have to get out on the road and find out for yourself. BY THE WAY, you know who else makes some mean breakfast pizzas? WE DO!!! FLOURCHILD FTW. So for this issue, we're gonna toot our own horn just a bit. So get comfy while we introduce you to our incredibly sexy breakfast pies (AVAILABLE EVERY SUNDAY)!

B.E.C. THE WAY FOR ME

Don't mess with the classics 

Is there a trio more iconic than bacon, egg, and cheese? I mean, there probably is, but we can't think of one right now. This classic beauty is savory, gooey, and a little smokey in all the right places. Roasted garlic cream is a solid base for all the fontina, scrambled eggs, and applewood bacon up top. Top it off with a nice dusting of chives, and you've got the platonic ideal of breakfast foods, in easily edible form. This is breakfast pizza, perfected.

The Bacon, Egg, and Cheese

LIVE, LAUGH, LOX

Not your mama's bagel

Interested in something a little lighter? Look no further than this classy number. Born in New York, the Lox/Bagel combo has taken over nationwide, and now it's even on pizza. Obviously smoked salmon makes an appearance, but we've also got old friends like everything spice, shaved red onion, and capers stopping by to say hello. All this on top of a hearty schmear of chive cream cheese and garlic naan bread, topped with roasted tomatoes and fresh dill - it's almost not fair how good this is.

The Lox and Bagel

RISK IT ALL FOR THE BISCUIT

That's gravy baby

Sometimes love makes you do crazy things. We love biscuits and gravy so much, we had to put 'em on a pizza! This might sound like overkill, but trust us: it's one of the best things you'll ever put in your mouth. Who needs pizza sauce when you can use HOUSE SAUSAGE GRAVY?!? Follow that up with some fontina, scrambled eggs, and cheese curds, you got yourself a party! Beware: this pizza may lead you to forsake all other breakfast foods.

The Risky Biscuit

Wanna get down on this gorgeous grub? We've whipping it up every Sunday until 3 PM! Check out our menu, make a reservation, or place a preorder and use code SEXYBREAKFAST for 20% off!!!

REFERRAL

Tell your friends about The Slice! We're dishing out sick rewards for different referral milestones - spread the word to earn some sweet swag!

THAT 90'S MEME

ALMOST as good as breakfast pizza: Pizza Rolls!

That's a wrap for today - see ya next week!

keep it cheesy, 

Andrew "Hot Sauce" Miller | Joe "Doughboy" Lowery | Kelsey "Slice Slice Baby" Herrera