The Slice #15 - HOLIDAY GIFT GUIDE

Masamotos VG series is made from Hyper Molybdenum Vanadium steel, a stainless alloy with great strength and fine structure. This knife was rated #1 Hybrid Chefs Knife by Cooks Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with superior corrosion resistance. The comfortable Duracon resin handles are anti-bacterial and easy to the touch. They endow these knives with a light and balanced feel. The 210mm gyuto is a perfect size chef knife for all uses and spaces: not too big, not too small. The blade comes sharpened to fine 70/30 edge. The blade height is generous for a 210mm knife, which gives that extra bit of finger clearance without the penalty of too much bulk. We really like the grinds on the blades of Masamoto knives which contribute to their exceptional precision and speed. This is one of the most popular sized gyutos made by one of the most popular Japanese knife makers worldwide. Maker: Masamoto Location: Tokyo Japan Construction: Laser Cut, Mono Steel Steel: VG Stainless Handle Scales: Duracon Edge Grind: 70/30 Asymmetric Weight: 6.4 oz/ 182g Blade Length: 214 mm Overall Length: 328 mm (13.25") Spine Thickness at Heel: 1.9 mm Blade Height at Heel: 46.5 mm

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exoti

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Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s...

Le Pigeon: Cooking at the Dirty Bird [A Cookbook] [Rucker, Gabriel, Erickson, Meredith, Fortgang, Lauren, Fortgang, Andrew, Colicchio, Tom] on Amazon.com. *FREE* shipping on qualifying offers. Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.

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The ZWILLING Madura Plus Nonstick Pan, made from sturdy forged aluminum, is PFOA-free and works on any stovetop, then cleans up like a dream.

Nothing elevates your cooking game quicker than the right apron. At Hedley & Bennett, we make aprons inspired by hardworking restaurant professionals. We create a great waitress apron and server aprons for serving, chef aprons for working in the kitchen, and designs for any home chef. All our aprons are work apron