The Slice #37

What's up pizza people?!? This is The Slice, the newsletter with more going on than a roadside fireworks stand. It’s gonna be a busy summer, so we’re running down a few of the events we’ve got coming down the pipeline. Mark your calendars y’all!

BEER ME

Central Waters Brewing survived historically stiff competition to come out on top of this year’s Merriment Madness bracket, and now we’re throwing a killer beer dinner together at Merriment Social! For the food, we’re drawing inspiration from a certain chain of red crustacean, and we’re pairing everything with some amazing brews. We’ve still got a few spots left - snag yours now!

LOOK AT THAT MENU - SNAG YOUR SPOT NOW!

LIFE ON THE FARM

At Third Coast Provisions, we LOVE fresh produce. Nothing revs our engine like a delivery of the good stuff from our buddies at Centgraf Farms. We partnered with them a few years back on an amazing produce-focused wine dinner, and we’re working on something even bigger and better later this summer - keep your eyes peeled!

That’s the good stuff

DIY ‘ TIL WE DIE

We need your help planning our next event at Flourchild! We’d like to share some of the knowledge we’ve picked up over the years, and teach you a thing or two about a thing or two. Would you rather learn how to create a pizza, learn how to build your own spritz from the ground up, or both? Let us know below!

REFERRAL

Tell your friends about The Slice! We're dishing out sick rewards for different referral milestones - spread the word to earn some sweet swag!

THAT FOURTH MEME

What’s the worst that could happen?

That's a wrap for today - see ya next week!

Keep it cheesy,

Andrew "Hot Sauce" Miller | Joe "Doughboy" Lowery