The Slice #38

What's up pizza people?!? This is The Slice, the newsletter that’s cooler than a pool in 90 degree heat. We’ve got some killer new menu items that we’re stoked to tell you about!

MONSTERS OF THE MIDDAY

We’re beefing up our lunch menu with a couple of BIG sandwiches. We still have our salads and wraps if you wanna keep things lighter, but these sultans of savory will keep you full all day long!

First up, we’ve got a burger that just won’t quit. Our Super Smash Burger - a brioche bun loaded up with double cheese, griddled onions, shreddy letty, and fancy sauce - will bash your hunger into oblivion!

And if you want all the flavor of Nashville without all the hassle of actually flying there (seriously, if you’ve traveled lately, it suuuucks), grip our new Hot Chicken Sando! We’ve got crispy chicken seasoned with our super secret proprietary Nashville hot seasoning, cabbage slaw, ranch aioli, and pickles, all partying together on a brioche bun. Give it a rip!

MOREL OF THE STORY

True Wisconsinites know all about morel mushrooms - where to find them, when to find them, the whole nine yards. If you grew up out in the country, you definitely had a neighbor or two who would come home with a truck bed full every spring. And sure, morels are great on their own, but they’re even better on pizza! Check out the newest addition to our dinner menu, a saucy little number laced with herbed white sauce, fontina, roasted morel mushrooms, pearl onion, lemon oil, and pecorino! Oh baby!

REFERRAL

Tell your friends about The Slice! We're dishing out sick rewards for different referral milestones - spread the word to earn some sweet swag!

THAT LUNCH MEME

That’s why we have Espresso Martinis on tap!

That's a wrap for today - see ya next week!

Keep it cheesy,

Andrew "Hot Sauce" Miller | Joe "Doughboy" Lowery