The Slice #41

What's up pizza people?!? This is The Slice, the newsletter that’s hotter than August (or September) asphalt. This week, we’re talking about the happiest hour (or two) of the day!

POWER HOUR

Boy, it sure feels good to unwind after a long day of work, huh? You know what makes that unwinding even better? Killer food and drinks deals at the hottest seafood spot in town, from 4-6 every weekday! Third Coast Provisions is rolling out and extraordinary happy this week, and we’ve got all the deets. We’ve obviously got sweet drink deals, but the star of the show is the FOOD. Meet the lineup below!

First up, we’ve got McLobster Sliders! A tender, perfectly breaded lobster patty on a brioche bun, sharp cheddar, heirloom tomato, iceberg lettuce, and tartar sauce make for a fancified version of a childhood classic!

Next up, we’ve got Crispy Crab Nachos - need we say more? Succulent pieces of crab, lobster cheese sauce, avocado, cilantro, and tomato on tortilla chips? OH YES!

And we’re closing things out with our Smoked Salmon Bruschetta - this one is an absolute BANGER. Smoked salmon rillettes, served with tomato focaccia, pickled onion, lemon, and soft herbs. DO NOT MISS THIS ONE! In fact, do not miss anything from this happy hour menu - we’ll see you soon!

REFERRAL

Tell your friends about The Slice! We're dishing out sick rewards for different referral milestones - spread the word to earn some sweet swag!

THAT HAPPY HOUR MEME

Don’t forget!

That's a wrap for today - see ya next week!

Keep it cheesy,

Andrew "Hot Sauce" Miller | Joe "Doughboy" Lowery